Studies on the jellying propertiesof Ficus awkeotsangMakino achenes and the qualities of Awkeo-jelly
博士 === 國立臺灣大學 === 農業化學研究所 === 88 === Summary Jelly fig(Ficus awkeotsang Makino) achenes were extracted with distilled water (1:40, w/v) for 3 hr or with 4% NaCl solution (1:40, w/v) for 140 hr at cold room and room temperature, respectively. During the extraction processes, samples were t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80271745400001463871 |