Physicochemical properties of taro flours and starches from different varieties and development stages
碩士 === 靜宜大學 === 食品營養學系 === 88 === This study is undertaken to investigate the effect of variety and reproduction stage from two taro genuses on the physicochemical properties. The two taro genuses are Colocasia genera（prepared from taro corms of mein taro, dog-hoof taro,red-petiole taro, Kaohsiung...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59829899541482145244 |