Studies on Antioxidative Components from Seeds of Astragalus complantus, Flowers of Lanata camara, and Volatile Components from Seeds of Astragalus complantus

碩士 === 東海大學 === 食品科學系 === 88 === The purposes of this study were to investigate antioxidative components from seeds of Astragalus complantus and flowers of Lanata camara and volatile components from seeds of Astragalus complantus. The results were summerized as following: (1) The antioxi...

Full description

Bibliographic Details
Main Authors: Yung-Liang Chien, 簡永亮
Other Authors: Jeng-De Su
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/63519975804874872526