The effects of using different cereals as carbohydrate sources on oxidative stress、glycation and lipid metabolism in diabetic rats
碩士 === 台北醫學院 === 保健營養學研究所 === 88 === Abstract Oxidative stress, glycation and lipid malmetabolism have been proposed to be linked and be increasing to tissue damage and the development of pathophysiology in diabetic patients. The purposed to evaluate the effects of using different cer...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/21116027111193430834 |