A Study on Service Quality of Food Service-A case study in the restaurant for students of National Yunlin University of Science and Technology
碩士 === 國立雲林科技大學 === 工業工程與管理研究所 === 88 === In great progress of the industries and the type of family has changed , the opportunity that people eat outside increase rapidly. Many students go to college far away home , so they always eat outside , and the chances that they eat at the students’ restaur...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88920240606558731764 |