Effect of dietary fat and garlic oil on the antioxidants and biotransformation enzyme activities in Sprague-Dawley rats
碩士 === 中山醫學院 === 營養科學研究所 === 89 === The main objective of this study was to investigate the combined modulatory effect of source and amount of dietary fat and garlic oil on rat hepatic antioxidant and biotransformation enzyme activities and expression. Sprague-Dawley rats were fed either...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89449228414152243386 |