Effect of Rice Complex Medium on Monacolin K Production of Monascus ruber

碩士 === 大葉大學 === 食品工程研究所 === 89 === ABSTRACT In this study, monacolin K was produced by Monascus ruber CCRC 31535 in flask culture. The objective of this study was to develop the effects of the food-grade rice-yeast powder or rice-vegatable oil complex media on monacolin K produ...

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Bibliographic Details
Main Authors: Zhi-Cheng Li, 李志誠
Other Authors: J. R. Too
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/99661852242722556136