Submerged cultural fermentation for chlamydospore of Trichoderma virens using winery waste
碩士 === 大葉大學 === 食品工程研究所 === 89 === ABSTRACT The main purpose of this study was to investigate the influence of different additives on the production of mycelium and chlamydospore in submerged culture of Trichoderma virens incubated with thin stillage. On the cell growth, the pH4 was fou...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82789602204211895994 |