Effect of Emulsion Liquid Membrane Encapsulation System on The Activity of D-hydroxyphenylglycine Producing Enzyme
碩士 === 逢甲大學 === 化學工程學系 === 89 === Abstract The objective of this research is to investigate the stability and enzymatic reactivity of D-hydroxyphenylglycine-produced enzyme system which is encapsulated by Emulsion Liquid Membrane（ELM）. The investigation is studied under experim...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96845092992453743764 |