Effects of dietary n-3 and n-6 fatty acids and cholesterol on VLDL composition and in vitro lipolysis by LPL in hamster
碩士 === 輔仁大學 === 食品營養學系 === 89 === Several studies have indicated that dietary n-3 PUFA may reduce plasma triglyceride (TG) level; however, when the diet were supplemented with 0.1~0.5% of cholesterol, n-3 PUFA not only loss its TG lowering effect, it raised VLDL-Cholesterol (VLDL-C) and LDL-C as com...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54432510111167638925 |