Studies on the Physicochemical Quality of Taiwan Local Wines and Rapid Analysis by Near Infrared Spectroscopy
碩士 === 國立中興大學 === 食品科學系 === 89 === 貳、英文摘要 Abstract This study first surveyed the situation of wine making in Taiwan. Then totally 140 fruit wine and liquor samples (68 and 72, respectively) selected from Miaoli, Taichung, Nantou and Zhanghwa which in production and abundant var...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/31140126193196110301 |