Studies on Antioxidant functionality of Hsian-tsao (Mesona procumbens Hemsl.)
博士 === 國立中興大學 === 食品科學系 === 89 === Abstract This study evaluated the antioxidant functionality of Hsian-tsao (Mesona procumbens Hemsl.). Chapter 2 focuses on the investigation of the antioxidative activities of the water extracts of Hsian-tsao. The results showed that the water extracts...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39885270123711157633 |