Study on Extraction and Characterization of Collagen and Gelatin Prepared from Chicken Feet

碩士 === 國立中興大學 === 畜產學系 === 89 === Abstract Chicken feet were major edible poultry by-product in Asia. Annual chicken feet production approximate 31,954 tons, and faced the problem of production excess or being dumped as waste in Taiwan now. Thus, this study was conducted to evaluate the e...

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Bibliographic Details
Main Authors: Yung-Kai Lin, 林詠凱
Other Authors: Ming- Tsao Chen
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/71341842185127850432