Studies on the Probiotic Characteristics of Lactic Acid Bacteria and Bifidobacteria
碩士 === 國立中興大學 === 畜產學系 === 89 === Lactic acid bacteria and bifidobacteria are widely used for human food. The basic requirements for lactic acid bacteria as probiotics are the capability for tolerance to gastric acid and bile salts, the ability to inhibit pathogenic bacteria, antioxidative activity,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33639285902735314526 |