Effects of Ambient Temperature and Dietary Vitamin E or Ascorbic Acid Supplementation on the Lipid Metabolism of Taiwan Country Chickens
碩士 === 國立中興大學 === 畜產學系 === 89 === Summary Two trails were carried out to study the effect of ambient temperature and dietary vitamin E (α-tocopherol,coated;VE) or ascorbic acid (L-ascorbic acid,coated;AA) supplementation on growth performance, blood parameters, lipid contents in the liver...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52318670656465050025 |