Studies on Physiology of Softening in Grapeberries
博士 === 國立中興大學 === 園藝學系 === 89 === In order to find out the factors of berry softening of ‘Honey Red’ grape (Vitis vinifera L. X Vitis labrusca L. )，the same tetraploid hybrid variety ‘Kyoho’、the diploid hybrid ‘Golden Muscat’ and ‘Italia IP65’ grapes were used as material in this study. The developm...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43692569980113550410 |