以基因重組大腸桿菌生產肌酸酵素：質體穩定性及半連續式醱酵的探討
碩士 === 國立成功大學 === 化學工程學系 === 89 === This study is about producing creatinase by utilizing a recombinant strain, Escherichia coli JM109/pSCR05. The study focused on the effects of fermentation conditions on enzyme yield and plasmid stability. When cells grew in disadvantageous cultural e...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93237849292128784681 |