Increasing of thermal stability of the aromatic ring cleavage enzyme, catechol 2,3-dioxygenase
碩士 === 國立中央大學 === 生命科學研究所 === 89 === This research focused on the increasing of the key amino acid residues involved in the thermal stability of an bacteria aromatic ring- cleavage enzyme, catechol 2,3-dioxygenase (C23O). The enzyme, C23O(SH1), was cloned by PCR from a soil bacterium, Pseudomonas p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23304941212869672178 |