Physico-chemical properties of various variety of sweet potato in Taiwan
碩士 === 國立屏東科技大學 === 食品科學系 === 89 === Abstract Eating quality, processing suitability of sweet potato roots is largely affected by their physicochemical properties. For studies relationship of sweet potato and processing, therefore, fifteen varieties were selected as representative to comp...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76626405012983257146 |