Professional Competencies Required for Food and Beverage Employees Working Front of the House in International Tourist Hotel
博士 === 國立臺灣師範大學 === 家政教育研究所 === 89 === The purpose of this research was to define the competencies and qualifications required as a restaurant employee working front of the house in an international hotel. Through document analysis, interviews, OCAPs (included DACUM, surveys and meetings of evaluat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45665079641482264659 |