Effect of Dehulled Adlay Added to Mung Bean on Lipid and Carbohydrate Metabolism in STZ-induced Diabetic Rats

碩士 === 國立海洋大學 === 食品科學系 === 89 === Abstract The aim of this study was to investigate the effect dehulled adlay and mung bean in streptozocin (STZ) — induced diabetic rats. In experiment I was to evaluate the dehulled adlay starch and mung bean starch, characterized by different glycemic i...

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Bibliographic Details
Main Authors: Yi-Hsuan Chiang, 江怡萱
Other Authors: Chiang, Meng-Tsan
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/57108476453359182254