Purification, characterization of Escherichia coli sulfite reductase and its application in surimi processing using frozen fish.
碩士 === 國立海洋大學 === 食品科學系 === 89 === In order to investigate the optimum conditions for the recovery of native proteins from freeze-denatured fish muscle using NADPH-sulfite reductase, Escherichia coli CCRC 11634 was cultivated in a medium composed of 4.0 % sucrose, 0.4 % yeast extract and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99519010150604785335 |