Purification, characterization of Escherichia coli sulfite reductase and its application in surimi processing using frozen fish.
碩士 === 國立海洋大學 === 食品科學系 === 89 === In order to investigate the optimum conditions for the recovery of native proteins from freeze-denatured fish muscle using NADPH-sulfite reductase, Escherichia coli CCRC 11634 was cultivated in a medium composed of 4.0 % sucrose, 0.4 % yeast extract and...
Main Authors: | Heng Yi Lin, 林恆儀 |
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Other Authors: | Shann-Tzong Jiang |
Format: | Others |
Language: | zh-TW |
Published: |
2001
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Online Access: | http://ndltd.ncl.edu.tw/handle/99519010150604785335 |
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