Studies on the Production of Extracellular Adhesive Substance from Lactic Acid Bacteria and on the Amberfish and Round Herring Meat Pastes Lactic Fermented Foods
碩士 === 國立海洋大學 === 食品科學系 === 89 === The highest viable cell count of Lactobacillus (Lb.) plantarum CCRC 12250 could be obtained while cultured in MRS broth at 37oC for 8 hr. After 36 hr incubation in the same conditions, the cultured broth present the highest relative viscosity (RV). As compare to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19841876271317891129 |