The Enhancement of Lysozyme Stability by Supercritical Carbon Dioxide Pretreatment

碩士 === 國立臺灣大學 === 化學工程學研究所 === 89 === Abstract This study mainly investigated the stability enhancement of lysozyme (EC 3.2.1.17) caused by supercritical carbon dioxide (SC-CO2) pretreatment. The lysozyme powder is pretreated for 1 hour in SC- CO2 at certain pressure and temperature....

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Bibliographic Details
Main Authors: Chao hsuan-hsi, 趙玹羲
Other Authors: 劉懷勝
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/84376457187134638328