Separation of chitosanase from the fermentation broth of Bacillus cereus NTU-FC-4 using reversed micellar extraction

碩士 === 國立臺灣大學 === 食品科技研究所 === 89 === Abstract The chitosanase is an important industrial enzyme, which can be used to hydrolyze chitosan and yield an important functional food ingredient─chitooligosaccharides. Conventional methods for purifying enzyme often involve tedious procedures, suc...

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Bibliographic Details
Main Authors: Ya-Ling Chen, 陳雅苓
Other Authors: Been-Huang Chiang, Ph. D.
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/38327007518804206236