Separation of chitosanase from the fermentation broth of Bacillus cereus NTU-FC-4 using reversed micellar extraction
碩士 === 國立臺灣大學 === 食品科技研究所 === 89 === Abstract The chitosanase is an important industrial enzyme, which can be used to hydrolyze chitosan and yield an important functional food ingredient─chitooligosaccharides. Conventional methods for purifying enzyme often involve tedious procedures, suc...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38327007518804206236 |