Application of Polymer Blending Laws to Starch Composites /Galactomannans Systems
碩士 === 國立臺灣大學 === 食品科技研究所 === 89 === The pasting, shear thinning, thermal and rheological properties of pure and mixed rice starches in the presence of guar gum (GG) or locust bean gum (LBG) (0.1 and 0.5%, w/w) were investigated. Two varieties of rice starches (TNuS19 and TCW70) with well...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80152095032596768692 |