The effect of corn starch on gelation of soy proteins
碩士 === 國立臺灣大學 === 食品科技研究所 === 89 === On october 26,1999,US Food and Drug Administration（FDA）approved the labeling of foods containing soy protein for reducing the risk of coronary heart disease. The announcement attracts more consumers’ attention on the soy related products. Most of soy products uti...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26347464947823844417 |