Study on detection and molecular typing of Escherichia coli O157:H7
碩士 === 國立臺灣大學 === 農業化學研究所 === 89 === The detection of microorganisms included identification and typing generally. Traditional detection methods for Escherichia coli O157:H7 take 5-7 days. For the control of food poisoning, rapid and automatic detection methods have to be developed. The molecular ty...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55765898602280740256 |