On-line Inspection Sugar Content and Acidity in Fruits Using Near Infrared Technology
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 89 === This study focuses on using near infrared (NIR) technology to investigate the sugar content and acidity in grape and mango using pre- and post-dispersive spectrophotometers. The calibration models of sugar content and acidity are developed and applied to des...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/23608711788698862285 |