Identification of Chemicals and Health Hazard for Cooking Oil Smoke
碩士 === 國立臺灣大學 === 環境衛生研究所 === 89 === This study was aimed to identify hazardous chemical species in smoke generated from heating soybean oil, peanut oil and lard, which are commonly used as cooking oil in Taiwan. Smoke from heating oil at 250ºC was sampled with various types of collection media incl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41623020095235740463 |