Studies on interactions between decolorized hsian-tsao leaf gum and starches
碩士 === 靜宜大學 === 食品營養學系 === 89 === The alkaline extract of hsian-tsao leaves was treated with 10%, 5% and 2% active carbon consecutively, followed by ethanol precipitation and vacuum drying. Gelation process of the mixture of decolorized hsian-tsao leaf gum and starch was monitored as a function of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29980808771695152623 |