The Preliminary Study of β-Amylase Activity of Dioscorea alata L. var. purpurea M. Pouch and Thermostable-Amylase
碩士 === 東海大學 === 食品科學系 === 89 === There were two parts in this research. The part one was to study the β-amylase activity from Dioscorea alata L. var. purpurea M. Pouch and part two was to study the thermostable β-amylase activity in trans- genic potatos. In part one, it was difficult to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30350524559228478519 |