A Study of New Product Development Process in
碩士 === 東海大學 === 食品科學系 === 89 === In the years, fast-food industry continues to be growing and has gradually influenced people’s eating habits. The western fast-food boomed also proved that it’s the trend for new type restaurants to emphasize on quality, service, cleanliness and hygiene safely assura...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85981276942095575505 |