Studies on Antioxidative Activity of Vegetables and Fruits Containing Flavonoids and Antioxidative Components from Broccoli.
碩士 === 東海大學 === 食品科學系 === 89 === The purpose of this study was to analyze antioxidative activity of vegetables and fruits containing flavonoids and isolate the major antioxidative compounds from broccoli. （1）the antioxidative activity of vegetables and fruits containing flavonoids...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50223307517118442625 |