Studies on Volatile and Antioxidative Components from Asiasarum heterotropoides var. mandshuricum

碩士 === 東海大學 === 食品科學系 === 89 === Abstract The purposes of this study were to investigate volatile and antioxidative components of Asiasarum heterotropoides var. mandshuricum.The results are listed as following : (1)Volatile components of Asiasarum heterotropoides var. mandshuri...

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Bibliographic Details
Main Authors: Wen-Chien,Tsai, 蔡文鈐
Other Authors: Jeng-De,Su
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/23363908986633454173