The Effect of Vitamin E on Glycation and Oxidation ofLow Density Lipoprotein in High Glucose Concentration
碩士 === 台北醫學院 === 保健營養學研究所 === 89 === Reactive oxygen species, which can be generated during glucose autoxidation and during protein glycation, may be response for increased oxidative stress in diabetes patients with high blood glucose concentration. It may be the major reason that reactive oxygen sp...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11601903851752765726 |