Studies on the Fermentative Production of Xylitol by Candida tropicalis

碩士 === 大同大學 === 生物工程研究所 === 89 === Xylitol, a five-carbon sugar alcohol, was an anti-cariogenic substance and has the same sweetness of sucrose by weight. It could serve as a diabetic sweetener. About 70% chewing gums in Europe are xylitol-added. Fed-batch and continuous fermentation proc...

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Bibliographic Details
Main Authors: Ying-Chou Chen, 陳盈州
Other Authors: Dey-Chyi Sheu
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/17935310755285085853