The effect of dietary oils、antioxidants and health food extracts on plasma lipids and liver antioxidant enzymes in C57BL/6 mice

碩士 === 國立陽明大學 === 生物化學研究所 === 89 === Cardiovascular disease is the leading cause of mortality in industrialized countries. Epidemiological studies demonstrate that an increased concentration of plasma low-density lipoprotein (LDL) cholesterol and a decreased concentration of plasma high-density lipo...

Full description

Bibliographic Details
Main Authors: Wei-Chin Lee, 李維欽
Other Authors: An-Na Chiang
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/58698236502918859570