Species identification and genes sequences of microorganisms in fermented milk
碩士 === 中山醫學大學 === 生物化學研究所 === 90 === Abstract First we adopted Gram stain method to examine the fermented milk. As the result we found a total of 3 bacteria, namely Gram’s positive bacilli, positive coccus, and yeast. In order to cultivate BAP medium and EMB medium were uti...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83519576816081823033 |