Inhibitory Effects of Aqueous Garlic Extract,Garlic Oil And Four Diallyl Sulphides Against Four Enteric Pathogens
碩士 === 中山醫學大學 === 營養科學研究所 === 90 === Abstract： The inhibitory effects of aqueous garlic extract, garlic oil and four diallyl sulphides naturally occurring in this oil against Escherichia coli, Enterobacter cloacae, Enterococus facecalis, and Citrobacter freundii (total 291 clinical isolat...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96471373229862458351 |