Inhibiton of garlic oil and garlic organosulfur compounds-diallyl suifide, diallyl disulfide, and diallyl trisulfide- on iNOS expression of macrophage RAW 264.7
碩士 === 中山醫學大學 === 營養科學研究所 === 90 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/05632559191910671666 |