The relationship between thermal stability and refolding process of α-amylases
碩士 === 中原大學 === 化學工程研究所 === 90 === The main purpose of this study is to study how the secondary and tertiary structure changes relate to the protein stability and refolding. The unfolding and refolding processes of two a-amylases derived from Bacillus licheniformis (BLA) and Bacillus amyloliquefacie...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25798237964378023016 |