Application of Fuzzy Theory for the Diet Consultation System

碩士 === 大葉大學 === 食品工程研究所 === 90 === Abstract Most diet consultation system, are focused on the food to satisfy nutrition status not the delicious now. As we know, it is difficult to make definition for “ nice to palate” because everyone is different. The food that satisfied the nutrition r...

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Bibliographic Details
Main Authors: Shu-Fen Liu, 劉淑芬
Other Authors: Der-Ming Chang
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/29234535669380203084