Study on the Flavor and Qualdy of Polypropylene Bottled Orange Juice and mulberry Juice during Storage
碩士 === 大葉大學 === 食品工程研究所 === 90 === ABSTRACT Recently, polyethylene (PP) bottled fresh juice has been getting popular in Taiwan. The aim of this thesis is focused on the study of effects of heating process and storage of sweeten or un-sweeten orange juice or mulberry juice on th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49072271176981514565 |