The Comparison of the Antioxidative Properties of Methanolic Extracts from Fresh and Dried Tomatoes
碩士 === 大葉大學 === 食品工程研究所 === 90 === In this study, two varieties of tomato (Lycopersicon esculentum Mill.), I Tien Hung and Sheng Neu, were used as materials, and sampled as fresh, freeze dried, and hot air dried tomatoes. The antioxidative components of these samples were extracted using methanol as...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74637719311138940200 |