Effect of Flavor on Sweetness and Preference of Bakery Products Evaluated by Children
碩士 === 輔仁大學 === 食品營養學系 === 90 === Chiffon and cookies were selected to determine the effect of flavorings on sweetness and preference of sugar-reduced product evaluated by children. Also, a sensory test for children was developed in this study. Significant difference (p<0.05) in sweetness was obs...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24143389397969140147 |