Production of porcine lactoferrin in transgenic rice: Selection of homozygous lines, protein purification and biological activity assay

碩士 === 國立中興大學 === 分子生物學研究所 === 90 === Lactoferrin is a multifunctional glycoprotein, found mostly in milk and involved in iron absorption, antibacterial activity, immune response and free-radical scavenging. The analysis of lactoferrin gene expression in transgenic rice was performed in this study....

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Bibliographic Details
Main Authors: Ji-Chung Chang, 張繼中
Other Authors: Liang-Jwu Chen
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/96374232350319063360