Antioxidant and Antimutagenic Properties and Polysaccharide Composition Analysis of Lyciuum chinense
碩士 === 國立中興大學 === 食品科學系 === 90 === The objectives of this research were to study the antioxidant, antimutagenic properties of methanolic and water extracts from L. chinense Mill. , the monosaccharide constituents, and structural analysis of polysaccharides. Their structures were elucidated by spectr...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2002
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Online Access: | http://ndltd.ncl.edu.tw/handle/90926948940286698422 |