Antioxidant and Antimutagenic Properties and Polysaccharide Composition Analysis of Lyciuum chinense

碩士 === 國立中興大學 === 食品科學系 === 90 === The objectives of this research were to study the antioxidant, antimutagenic properties of methanolic and water extracts from L. chinense Mill. , the monosaccharide constituents, and structural analysis of polysaccharides. Their structures were elucidated by spectr...

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Bibliographic Details
Main Authors: Ya-Ting Liang, 梁雅婷
Other Authors: Jeng-Leun Mau, Ph. D.
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/90926948940286698422